Lorann Oils Flavouring

Lorann oil are 3-4 times stronger than regular extracts, so a little goes a long way!

These oils are great for use in fondant, buttercream, hard candies, fudge, ganache, and other baked goods

This flavour contains water so is not suitable to add directly to chocolate, but you can add it to ganache (mix it into cream first). It pairs well with white chocolate ganache!

1 dram bottle (3.7ml)

Gluten and sugar free