goodbye to high-rise centers, cracked tops and over-cooked edges. With
easy to use Wilton Bake Even strips, you don?t have to settle for
anything less than perfection. Just dampen our strips and wrap around
the pan before baking. The moisture in the strips keeps the edges of the
pan cooler for perfectly level and deliciously moist cakes?every time!
No leveling means no wasted cake and icing and decorating are a breeze!
Oven safe, instructions included.Three easy steps:
Fit the dry Bake-Even strip around the pan, and thread the strip
through the fabric loop. Strips can be used in combination to fit larger
Remove pan and run strip under cold water to wet; for best results soak
the strip in a bowl of ice/cold water for 5 minutes. Remove excess
water, but do not wring.
- Cinch: Place strip on the counter and put pan inside. Cinch to tighten. Add batter; bake as directed.