Sprinks Choco Drops
Easy to melt coloured compound chocolate drops.
Designed to be used for baking or decorating, these drops will hold their shape if baked into cakes, cookies or cupcakes, and can be melted to use in chocolate drips, for drizzling or moulding.
Each drop is approx 8mm
Ingredients: Sugar, Hydrogenated Vegetable Oil, Cocoa Powder, Emulsifier (E322), Vanilla.
Allergen Warning: Contains soy products.