This Minnie Mouse icing image is approximately 16.5cm. Completely edible.
To place on buttercream:
Cover your cake with buttercream and
smooth. Carefully remove image from backing (place in freezer for 5
mins if needed to help with removal), then place on top and press down.
To place on fondant:
your cake with fondant. Using a slightly damp brush, dampen the area
the image will sit on, or alternatively, use piping gel. Remove image
from backing as above and press and smooth.
Starches (E1422, E1412), Maltodextrin, Glycerine, Sugar, Water, Stabilizer (E414, E460i), Dextrose, Emulsifiers (E435, E491, E471), Flavours (Vanillin), Preservatives (e202, E330)
Water, Humectants (E1520), Modified Starch (E1422, Colours (E133, E102, E124, E 129, E162, E122, E171)