LorAnn Cream Cheese Emulsion Flavouring
Bakery emulsions are water-based instead of alcohol-based so the flavour won't bake-out! LorAnn's Cream Cheese baking & flavoring emulsion adds the taste of cream cheese - without the cream cheese! Great for cakes, cookies, frostings, fillings, and desserts. Also excellent for adding cream cheese flavour into a buttercream without sacrificing stability.
1 teaspoon baking extract = 1 teaspoon emulsion