LorAnn Cookie Butter Emulsion Flavouring
Bakery emulsions are water-based instead of alcohol-based so the flavour won't bake-out! LorAnn's Cookie BUtter baking & flavoring emulsion adds the taste of warm spiced biscuits - with hints of cinnamon, ginger, all spice and clove.! Great for cakes, cookies, frostings, fillings, and desserts.
Biscoff in a bottle!
1 teaspoon baking extract = 1 teaspoon emulsion