Powder Mixes and Ingredients


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Cake Lace - White 200g
Cake Lace by Claire Bowman200g - whiteA just add water 2 part lace mixCake Lace can be coloured usin..
$19.90
Crisco Vegetable Shortening
Cisco vegetable shortening.Use in place of butter for making American style buttercream which is pur..
$13.40
-62%
Easy Frost Frosting Mix BB 1/8/17
Easy Frost Frosting MixThis versatile mix can be used a number of ways, and can be coloured and flav..
$7.90 $3.00
Lorann Isomalt
A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confecti..
$16.90
Rolkem Quick Dry Essence 15ml
Rolkem Quick Dry Essence Add to powders to create a paint for smooth and even application to edible..
$7.40
Rolkem Quick Dry Essence 50ml
Rolkem Quick Dry Essence Add to powders to create a paint for smooth and even application to edible..
$12.90
Sugar Crafty Royal Icing Mix 500g
Sugar Crafty Royal Icing Mix500g bag, make a little or a lot, just add waterExcellent royal icing mi..
$12.90
Wilton Color Flow Mix
Create dimensional flow-in designs for your cake. Just add water and confectioners' sugar, trace a..
$22.90
Wilton Glucose
Wilton Glucose Bonds gumpaste ingredients together for smooth, elastic texture.  Gum..
$11.00
Wilton Glycerine
Wilton Glycerine Restores consistency of icing colours Great for fondant making and other..
$6.90
Wilton Gum Paste Mix
454g re-sealable container of Gum Paste Mix Great product for when you are making flowers or..
$18.50
Wilton Gum Tex Tylose Powder
Improve the strength and elasticity of your fondant and gum paste by adding Wilton Gum-Tex™ Tylose..
$19.50
Wilton Meringue Powder (113g)
Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in man..
$14.90
Wilton Meringue Powder (226g)
Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in man..
$24.90
Wilton Meringue Powder (453g)
Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in man..
$52.10
Showing 1 to 15 of 15 (1 Pages)
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