A reduced calorie sugar substitute (made from beet sugar) in crystal
form for hard candy, confections and baked goods. About half as sweet
as sugar with only 2 calories per gram.
Pure Isomalt is used extensively by chefs and sugar artists for crafting
decorative sugar-art pieces and garnishment accents. As opposed to
regular sugar, Isomalt stays flexible for a longer period of time, has a
high resistance to humidity and will not crystallize, resulting in a
clearer finished product with a longer shelf life.
Colours can be mixed or swirled. Easy to melt in the microwave.